
01
Soups
3,90 €
Cabbage soup with smoked meat, mushrooms and sour cream, bread
0,3 lAllergens: 1, 7
02
Main courses
Chicken steak with Camembert and a fried egg
200 gAllergens: 3, 7
Chicken breast with a sauce of your choice
Mushroom, pepper, demi-glace or blue cheese sauce.
150 gAllergens: 7
Pork tenderloin medallions with a sauce of your choice
Mushroom, pepper, demi-glace or blue cheese sauce.
150 gAllergens: 7
Breaded chicken breast
150 gAllergens: 1, 3, 7
Breaded chicken breast stuffed with ham and cheese
150 gAllergens: 1, 3, 7
Chicken medallions in potato batter with cheese
150 gAllergens: 1, 3, 7
Pork schnitzel in potato batter with cheese
150 gAllergens: 1, 3, 7
Large pork loin schnitzel
200 gAllergens: 1, 3, 7
Breaded fried cheese
120 gAllergens: 1, 3, 7
Pork tenderloin schnitzel
150 gAllergens: 1, 3, 7
Roast pork ribs with pickles, horseradish, mustard and bread
500 gAllergens: 10
Salmon fillet with butter
150 gAllergens: 4, 7
Potato dumplings with sheep’s cheese and bacon
400 gAllergens: 1, 3, 7
Venison goulash with homemade Viennese dumplings
150 gAllergens: 1, 3, 7
Vegetable salad with grilled chicken breast
380 gAllergens: 1, 7
03
Desserts
Pancakes with jam or Nutella
Homemade strudel with vanilla ice cream and whipped cream
Sour cherry and poppy seed, walnut and apple, or curd cheese.
04
Pizza
Pizza bread with cheese and garlic
300 gAllergens: 1, 7
All pizza crusts are brushed with garlic.
05
Side dishes
Boiled potatoes with butter and parsley
200 gAllergens: 7
Roast potatoes
200 g
French fries
150 g
Steamed rice
150 g
Garlic dressing
50 gAllergens: 7
Tartar sauce (3), ketchup
50 gAllergens: 3
Bread / bread roll
100 gAllergens: 1
Pickled peppers, Alma peppers, hot peppers, gherkins
50 g
Grilled vegetables / bowl of salad
Mixed, tomato, cucumber or cabbage salad.
200 g
Fruit compote according to availability
150 g
Meat and pizza weights are stated before cooking. Prices include VAT.
Allergens
The numbers beside dishes refer to the allergens listed below.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/l)
- Lupin
- Molluscs